At Biobizz we have our own Greenhouse & vegetable garden. Of course to constantly stay connected to our product and it’s outcomes, but also to grow herbs, vegetables and fruit for local initiatives. For example we support the ‘slow food’ concept of restaurant Ekenstein. The 3 pointers of this food movement are the origin, production process and taste of the food. Together with an experienced and technically qualified gardener we share time in the Greenhouse to grow with Biobizz and improve product and processes for even better results. Here several grow tips were developed, which make a great combination with the tips we receive from our green believers. We share them online to give tips to grow better with Biobizz or how to use the best combination from our product line. Check them out on our Facebook page.
Stay tuned on our blog page for the latest Greenhouse updates!